Cheeseburger Pockets
You'll need:
- 1/2 lb of ground beef/turkey
- 1 tbsp chopped onion
- Salt and Pepper
- 1 tube [12 oz] of refrigerated buttermilk biscuits
- 5 slices of your favorite cheese
Directions:
1. Cook the beef in skillet, add onion, salt and pepper; drain and cool.
2. Place two biscuits overlapping on floured surface; roll into 5 inch ovals.
3. Place 3 tbsp of meat mixture onto one side; fold cheese slice over to fit.
4. Fold dough over filling; press edges shut with a fork.
5. Place on a greased baking sheet and cook on 400 for 10 minutes.
Be sure to poke holes in the top of all pockets! This is very important to release steam!
Let Cool and Enjoy!
1. Cook the beef in skillet, add onion, salt and pepper; drain and cool.
2. Place two biscuits overlapping on floured surface; roll into 5 inch ovals.
3. Place 3 tbsp of meat mixture onto one side; fold cheese slice over to fit.
4. Fold dough over filling; press edges shut with a fork.
5. Place on a greased baking sheet and cook on 400 for 10 minutes.
Be sure to poke holes in the top of all pockets! This is very important to release steam!
Let Cool and Enjoy!
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